Easy Recipes for Typical Balinese Food indonesia

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Bali is one of the best destinations that Indonesia has. Moreover, there are many unique culinary that always makes us addicted. It always feels like missing and returning to Bali.

Calm down, now you don’t have to wait for a vacation to Bali before you can enjoy the typical culinary. With some recipes below, you can enjoy Balinese specialties whenever you want

 Betutu duck

 Materials needed: ·

  • 1 duck, split the middle and spread
  • 1 lemon·       1/2 tablespoon of salt
  • 90 ml thick coconut milk

Material for seasoning:

  •  5 large red chilies, remove seeds, finely sliced
  • 5 curly red chili, finely sliced
  • 5 cayenne pepper orange, finely sliced
  • 10 red onion cloves, finely sliced
  • 5 cloves of garlic, finely sliced
  • 2 lemongrass stems, take the  white part, finely chopped
  • 1 finely chopped kencur segment
  • 2 segments of ginger, finely chopped
  • 2 teaspoons of grilled shrimp paste
  • 2 galangal segments, rough sliced, and flattened
  • 1 segment of grilled turmeric, finely chopped
  • 1/4 teaspoon of turmeric powder
  • 8 roasted pecan, mashed
  • 1 teaspoon of coriander powder
  • 1 teaspoon of pepper powder
  • 1 teaspoon of nutmeg powder
  • 3 orange leaves, remove the middle bone and finely slice
  •  5 bay leaves, torn roughlysalt, sugar, and powder broth to taste

How to make :

  1. Prepare the duck, coat the surface with lime juice and salt until evenly distributed. Leave the duck for 15 minutes. Clean wash
  2. Prepare the pan and heat the oil. Add all ingredients of seasoning, stir-fry until fragrant and cooked
  3. Add salt, sugar, powder stock, and other powders (to taste). Stirwell
  4. Add the duck and coat the surface with stir-fried spices. Cover the pan and spread over low heat until it changes color and seasoning
  5. Add 1/2 mixture of water and coconut milk, stirring until the coconut milk and seasoning are evenly mixed. Cover the pan tightly and cook until the water runs out
  6. Turn the duck over, put 1/2 the remaining coconut milk, cover the pan and cook again until the water runs out and the duck is cooked
  7. To find out if the duck has matured to the inside, puncture and tear it with a fork. If not cooked, add water and cook until cooked
  8. For maximum results, bake briefly in the oven. It can also be baked in coals or grills on the stove
  9. prepare a flat baking sheet, apply a baking sheet with a sheet of aluminum foil. Place the chicken and all the marinade on aluminum foil. Bake in the oven at 180 degrees Celsius for 15-20 minutes until the spices appear to dry out
  10. Remove the duck from the oven, the betutu duck is ready to be served